I think I may have already mentioned this but I bought this awesome cookbook a few weeks ago.
There are some delicious recipes in there, both for meat eaters and veggie lovers just like me.
Being the only vegetarian in the family, I really love to cook dishes
that will get me through a few days.
And now that Perth is cooling down a little,
this was a must do!
Nothing beats a bowl of delicious ratatouille with a sprinkling (maybe even a handful) of parmesan.
Super duper easy and really a dish where you can use up all sorts of veggies out of the fridge.
I cut up an eggplant, a zucchini, some cherry tomatoes, a red capsicum, and had a little bit of pumpkin there I wanted to use up, so threw that in as well.
I cubed the eggplant, threw it into a bowl, added some olive oil and coated the eggplant with the oil.
Laid the eggplant out on a baking tray, with some cracked pepper over the top and
roasted it for around 20 minutes.
Cut up an onion, and crushed up around 4 cloves of garlic, threw it into a deep fry pan and cooked it for a little while, until soft and fragrant.
Threw the rest of the veggies in, cooked them for a wee while and then added a can of tomatoes.
Rinsed about a cup of quinoa, popped that into the pot with a little extra water.
Let it cook a little longer, and once the quinoa and veg was just about done,
I added the roasted eggplant and voila.
Delicious ratatouille!
Check out some more awesome veggie recipes
here.....
